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Special Report Series

Author: Great Britain. Medical Research Committee
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages :

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Book Description

Special Report Series

Author: Great Britain. Medical Research Committee
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages :

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Book Description

Special Report Series

Author: Medical Research Council (Great Britain)
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages :

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Book Description

Vitamin B12

Author: Gerald Litwack
Publisher: Academic Press
ISBN: 0323992242
Category : Medical
Languages : en
Pages : 522

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Book Description
Vitamin B12, Volume 119 in the Vitamins and Hormones series, highlights new advances in the field, with this new volume presenting interesting chapters written by an international board of authors. Provides the authority and expertise of leading contributors from an international board of authors Presents the latest release in the Vitamins and Hormones series Updated release includes the latest information on Vitamin B12

Library of Congress Subject Headings

Author: Library of Congress
Publisher:
ISBN:
Category : Subject headings
Languages : en
Pages :

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Book Description

Library of Congress Subject Headings

Author: Library of Congress. Cataloging Policy and Support Office
Publisher:
ISBN:
Category : Subject headings, Library of Congress
Languages : en
Pages :

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Book Description

Federal supplement. [First Series.]

Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :

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Book Description

Flavins—Advances in Research and Application: 2013 Edition

Author:
Publisher: ScholarlyEditions
ISBN: 1481687867
Category : Medical
Languages : en
Pages : 201

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Book Description
Flavins—Advances in Research and Application: 2013 Edition is a ScholarlyBrief™ that delivers timely, authoritative, comprehensive, and specialized information about ZZZAdditional Research in a concise format. The editors have built Flavins—Advances in Research and Application: 2013 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about ZZZAdditional Research in this book to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Flavins—Advances in Research and Application: 2013 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.

Circular - New Jersey Agricultural Experiment Station

Author: New Jersey Agricultural Experiment Station
Publisher:
ISBN:
Category :
Languages : en
Pages :

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Book Description

Understanding Normal and Clinical Nutrition

Author: Sharon Rady Rolfes
Publisher: Cengage Learning
ISBN: 035736824X
Category : Health & Fitness
Languages : en
Pages : 1120

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Book Description
This updated 12th Edition of UNDERSTANDING NORMAL AND CLINICAL NUTRITION presents the fundamentals of nutrition and nutrition therapy along with their practical applications to daily life and clinical settings. Starting with normal nutrition, the authors introduce nutrients and their physiological impacts, as well as nutritional guidelines for good health and disease prevention. Coverage of clinical nutrition includes the latest information on pathophysiology and dietary changes for treating a variety of medical conditions, from obesity and pregnancy to cardiovascular diseases, diabetes, and HIV. Known for a consistent and student-friendly narrative, the book includes systematic “How To” discussions, clinical case studies, review questions, and in-depth “Highlight” sections to help students master key topics, Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Nutrition

Author: Lori A. Smolin
Publisher: John Wiley & Sons
ISBN: 1119577543
Category : Science
Languages : en
Pages : 976

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Book Description
Nutrition: Science and Applications, 3rd Canadian Edition, provides students with a strong foundational knowledge of human nutrition, covering all essential nutrients, their functions in the body, and their sources and dietary components. Presenting an innovative critical-thinking approach to the subject, this leading textbook goes beyond the basics to explore underlying nutrition processes while discussing the latest research, debates, and controversies related to nutrition and health. The text offers an accessible, visually-rich presentation of topics designed to be highly relevant and relatable to Canadian readers. The ideal text for college-level nutrition courses, this new edition features extensively revised and updated content throughout — aligning with the latest nutrition research, recommendations, guidelines, and Canadian government regulations. The authors real-world approach enables students to apply concepts of nutrition science in their own lives as consumers, and in their future careers as scientists and health professionals. Balanced coverage of fundamental nutrition topics integrates with comprehensive discussion of nutrient metabolism, health and disease relationships, dietary patterns, Canadian and global nutrition issues, and much more.