Freestyle The Book

Author: Deepak Mudgil
Publisher: Scientific Publishers
ISBN: 9388172876
Category : Technology & Engineering
Languages : en
Pages : 618

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Book Description
The objective of this book is to provide single platform for preparation of competitive examinations in Food Science and Technology discipline. The book contains over 10000 objective questions on the subjects such as Food Chemistry, Food Microbiology, Food Engineering, Dairy Technology, Fruits and Vegetables Technology, Cereals Technology, Meat Fish and Poultry Processing, Food Additives, Foods and Nutrition, Bioprocess Technology, Food Packaging, food Analysis, Functional Foods, Emerging Food Processing Technologies, Food Biochemistry and Miscellaneous topics. The book also contains 1500 subjective keynotes for above mentioned topics. Previous five years (2013-2017) ICAR NET Exam solved question papers (memory based) are also included in this addition. Special Features of the Book: 1. More than 10,000 MCQs for ASRB-NET, ICAR JRF-SRF and IIT GATE examination 2. Five years ICAR-NET solved question papers 3. Revised and updated 1500 subjective keynotes.

Author: Deepak Mudgil
Publisher:
ISBN: 9789388172868
Category : Food science
Languages : en
Pages : 618

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Book Description

Author: P. Dwivedi
Publisher: Scientific Publishers
ISBN: 9388449037
Category : Science
Languages : en
Pages : 483

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Book Description
This book has been written to meet the specific needs of candidates appearing in Agriculture Research Services, CSIR, TIFR/NCBS, IISc (Bangalore), GATE, IIT-JAM, JRF, SRF, and Biology Olympiads and other competitive examinations. A large number of mind-boggling questions of advance levels are presented. We have tried our best with wide array of questions covering minutest details of the subject in simpler form. Objective Plant Physiology is an exclusive fundamental search based collection of multiple choice questions prepared for students mainly to help them revise, consolidate and improve their knowledge and skills. The book comprises of twenty nine chapters covering diffferent aspects of plant physiology containing more than 2650 questions accompained with their answers.

Author: K. Vanangamudi
Publisher: Scientific Publishers
ISBN: 9388449312
Category : Technology & Engineering
Languages : en
Pages : 317

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Book Description
The book on “MCQ’s in Plant Breeding, Biotechnology and Seed Science” has been prepared with the idea of exposing the students those who are preparing for the competitive examinations like Agricultural Research Services, NET, Public Service Commissions, Institute of Banking Personnel Selection, University and Institute admissions etc. It has three major parts viz., Plant Breeding, Biotechnology and Seed Science. The book has 80 chapters consisting more than 3000 multiple choice questions with answers. Genetics, breeding methods, resistance breeding, mutation breeding and polyploidy breeding in Plant Breeding; cell biology, molecular biology, tissue culture, animal biotechnology and bioinformatics in Biotechnology; and seed formation, biology, production, post harvest processing, storage, health, marketing and legislation in Seed Science are some of the important chapters covered in the book. The book is prepared with latest informations and therefore, it will be highly useful to the teachers, scientists and students for updating their knowledge.

Author: P.M. Kotecha
Publisher: Scientific Publishers
ISBN: 9388449339
Category : Technology & Engineering
Languages : en
Pages : 283

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Book Description
This invaluable book furnishes exhaustive, single coverage of more than 3900 multiple choice questions with answer on Food Process Technology, Food Engineering, Food Chemistry and Nutrition, Food Microbiology and safety, Food Business Management and Overall Food Technology and much more. Written by experts related resource person, the MCQ in Food Technology is an indispensable resource for agricultural, food scientists and technologists, post harvest technologists, and upper level undergraduate and graduate students in these disciplines.

Author: Dr. Deepak Mudgil
Publisher: Scientific Publishers
ISBN: 9386347695
Category : Technology & Engineering
Languages : en
Pages : 548

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Book Description
The objective of this book is to provide single platform for preparation of competitive examinations in Food Science and Technology discipline. The book contains about 10,000 objective questions on the subjects such as Food Chemistry, Food Microbiology, Food Engineering, Dairy Technology, Fruits and Vegetables Technology, Cereals Technology, Meat Fish and Poultry Processing, Food Additives, Foods and Nutrition, Bioprocess Technology, Food Packaging, Food Analysis, Functional Foods, Emerging Food Processing Technologies, Food Biochemistry and Miscellaneous topics. The book also contains subjective keynotes for above mentioned topics.

Author: Y. H. Hui
Publisher: CRC Press
ISBN: 146650787X
Category : Technology & Engineering
Languages : en
Pages : 3632

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Book Description
Advances in food science, technology, and engineering are occurring at such a rapid rate that obtaining current, detailed information is challenging at best. While almost everyone engaged in these disciplines has accumulated a vast variety of data over time, an organized, comprehensive resource containing this data would be invaluable to have. The

Author: Yiu H. Hui
Publisher: CRC Press
ISBN: 0849398487
Category : Reference
Languages : en
Pages : 1000

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Book Description

Author: Seid Mahdi Jafari
Publisher: Woodhead Publishing
ISBN: 0128197048
Category : Technology & Engineering
Languages : en
Pages : 406

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Book Description
Postharvest and Postmortem Processing of Raw Food Materials, a volume in the Unit Operations and Processing Equipment in the Food Industry series, presents the processing operations and handling of agricultural crops, animal products, and raw food materials after their harvesting/slaughtering and entrance into food production factories. Chapters in this new release cover an Introduction to postharvest and postmortem technology, Primary operations in postharvest processing, Disintegration of raw agricultural crops, Disintegration with little changes in form (Husking, Shelling, Pitting, Coring, Snipping and Destemming), Disintegration with considerable changes in form (Cutting/dicing, crashing and grinding, Slaughtering, Shredding, Sheeting), and much more. Written by experts in the field of food engineering, and in a simple and dynamic way, this book targets all who are engaged in food processing operations worldwide, giving readers good knowledge on the basics of food engineering principles and applications. Thoroughly explores novel applications of postharvest/postmortem operations in processing food products Brings perspectives about the postharvest processing of different agricultural crops and postmortem processing of different animal meats Helps to improve the quality and safety of food products with postharvest/postmortem operations

Author: D. Singh
Publisher: Scientific Publishers
ISBN: 9387991679
Category : Technology & Engineering
Languages : en
Pages : 258

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Book Description
Quinoa has gained recognition world over as one of the most Functional foods for healthy human life. It provides most of the essential nutrients, gluten free protein, vitamins & minerals and considered as an excellent alternative food crop for India. It is an extra-ordinarily adaptable crop to different agro-ecological zones, highly suited to climate change, harsh environment and limited availability of resources. Currently, quinoa is in a process of expansion in non-domesticated countries and its cultivation is spreading rapidly due to its very high demand throughout the world. The subject matter is presented in this book in a comprehensive & lucid style and intended to provide scientific, authentic and very useful information on various aspects of quinoa development in India and abroad. Moreover, comparative nutritive values, role of vitamins, minerals & fatty acids in human body, manufacturers & suppliers of value-added products, role of different agencies in quinoa development in India and model project reports appended add the value. Thus, this book has enormous scope and opportunities to boost quinoa production, address food & health security problems, uplift Farm-output, promote food industries and generate employment and intended to assist Agri-business Planners, policy makers, Researchers, industrialists, teachers, students & farmers world over who are interested in quinoa-based enterprises for their livelihood.