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Prescription for Nutritional Healing

Author: Phyllis A. Balch
Publisher: Penguin
ISBN: 9781583332368
Category : Health & Fitness
Languages : en
Pages : 914

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Book Description

BALCH/PRESCRIPTION FOR NUTRITIONAL

Prescription for Nutritional Healing

Author: Phyllis A. Balch
Publisher: Penguin
ISBN: 9781583332368
Category : Health & Fitness
Languages : en
Pages : 914

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Book Description
BALCH/PRESCRIPTION FOR NUTRITIONAL

The Complete Book of Nutritional Healing

Author: Deborah Mitchell
Publisher: St. Martin's Paperbacks
ISBN: 142994854X
Category : Health & Fitness
Languages : en
Pages : 384

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Book Description
Part of the Home Health Library, The Complete Book of Nutritional Healing is a comprehensive reference book for the most common health issues Americans face and what you can do about them, using diet and natural methods. Take charge of your health with these dietary methods proven to prevent or alleviate health challenges of all kinds. Author Deborah Mitchell has compiled: • A-to-Z, cross-referenced entries of common health conditions, along with recommended foods and/or supplements to treat them • Detailed entries on healing foods from almonds to oatmeal to salmon to zucchini and dozens in between that boost health and well-being • The latest information on vitamins, minerals, phytonutrients, and more—with suggestions for safe, effective usage • The best food sources and dietary supplements for you and your family • Includes delicious, easy-to-follow recipes! • An overview of American diet and nutritional issues today (including a comprehensive resources list) • And more.

Nutritional Healing: Special Nutrition with the Dash Diet

Author: Keeley Gwin
Publisher: Editorial Imagen LLC
ISBN: 1631879375
Category : Health & Fitness
Languages : en
Pages : 210

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Book Description
Nutritional Healing: Special Nutrition with the DASH Diet The Nutritional Healing book is about two distinctive diet plans, the "Dieting Cookbook" which highlights low fat, low carbohydrate, muscle building, weight loss, raw diet, Paleolithic diet, and vegetarian, vegan recipes. The other plan is the DASH Diet. Each of these plans work to provide healthy recipes to help make a good lifestyle change. While the first section focuses specific diets to help with weight loss, the second section focuses on bringing about a healthy blood pressure. All the diets feature healthy whole foods that are nutritious and delicious and enable the planning of the menu for weeks at a time. A sampling of the first section's recipes includes Baked Salmon in the Low Fat Recipes, Egg Frittata in the Low Carbohydrate Recipes, Chopped Steak with Mushroom Sauce in the Muscle Building Recipes, Spicy Stir Fry of Shrimp in the Fish Recipes to Lose Weight, and a Simple Raw Pizza in the Raw Food Diet.

Nutritional Healing

Author: Denise Mortimore
Publisher: Element Books, Limited
ISBN: 9781862042452
Category : Health & Fitness
Languages : en
Pages : 62

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Book Description
Demonstrates how specific diets and foods can benefit your health. This compact guide covers nutritional healing - from using foods for existing ailments to proper supplemental use.

Prescription for Nutritional Healing

Author: James F. Balch
Publisher: Berkley Trade
ISBN: 9780895297273
Category : Health & Fitness
Languages : en
Pages : 614

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Book Description
Collects drug-free remedies that feature vitamins, minerals, herbs, and food supplements

Prescription for Nutritional Healing A-to-Z Guide to Supplements

Author: James F. Balch
Publisher: Berkley Trade
ISBN: 9780895298164
Category : Diet therapy
Languages : en
Pages : 260

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Book Description
A handy reference to today's most effective nutritional supplements.

The Biology and Practice of Current Nutritional Support

Author: Rifat Latifi
Publisher: CRC Press
ISBN: 1498712673
Category : Science
Languages : en
Pages : 498

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Book Description
The chapters in this book vary from methods of assessing and monitoring nutritional status to those of the use of intravenous and enternal nutritional support. Practical chapters define laparoscopic placement of feeding tubes as well as the use of a variety of nutritional substrates, which can be administered in different clinical scenarios. The di

Nutritional Foundations and Clinical Applications - E-Book

Author: Michele Grodner
Publisher: Elsevier Health Sciences
ISBN: 0323811922
Category : Medical
Languages : en
Pages : 464

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Book Description
Master the nurse’s role in therapeutic nutrition and in teaching dietary health! Nutritional Foundations and Clinical Applications: A Nursing Approach, 8th Edition describes nutritional healing and wellness from the nurse’s perspective. It covers dietary guidelines with a humanistic, personal touch, using first-hand accounts to show how nutrition principles apply to patients in real-world practice. This edition is updated with the most current guidelines and the latest research on nutrition. Written by noted educators Michele Grodner, Sylvia Escott-Stump, and Suzie Dorner, this leading nutrition text promotes healthy diets and shows how nutrition may be used in treating and controlling diseases and disorders. Applying Content Knowledge and Critical Thinking: Clinical Applications case studies help you apply nutrition principles to real-world practice situations. Personal Perspective box in each chapter offers a firsthand account of the ways in which nutrition affects patients’ lives, demonstrating the personal touch for which this book is known. Teaching Tool boxes include strategies for providing nutrition counseling to patients. The Nursing Approach boxes analyze a realistic nutritional case study according to the nursing process. Social Issue boxes show how ethical, social, and community concerns can influence health and wellness. Health Debate boxes address the nurse’s response to differing opinions or controversies about food, nutrition, and health concerns. Cultural Considerations boxes show how to understand and respect the food and health customs of specific ethnic groups. Key terms and a glossary make it easy to learn key vocabulary and concepts. NEW! Nursing Approach sections include Next Generation NCLEX® terminology as well as single-episode cases and questions, with answers on the Evolve website.

Food As Medicine

Author: Dharma Singh Khalsa
Publisher: Simon and Schuster
ISBN: 0743442261
Category : Medical
Languages : en
Pages : 369

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Book Description
Offers a practical prescriptive guide to achieving health with the right natural foods and supplements, outlining a detailed, forty-day nutritional plan that features health-bolstering recipes.

History of Soy Nutritional Research (1990-2021)

Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1948436337
Category : Reference
Languages : en
Pages : 1493

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Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 30 photographs and illustrations - mostly color. Free of charge in digital PDF format.