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B Vitamins and Folate PDF Download

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B Vitamins and Folate

B Vitamins and Folate PDF Author: Victor R Preedy
Publisher: Royal Society of Chemistry
ISBN: 1849734712
Category : Medical
Languages : en
Pages : 875

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Book Description

B Vitamins and Folate covers thiamine, riboflavin, pantothenic acid, pyridoxine, biotin, cobalamin and folate. The book begins with an overview covering the historical context of B vitamins, disease and fortification effects. Coverage then includes chemistry, biochemistry and metabolism across the vitamins and related compounds; analysis including spectrofluorimetry, isotope dilution mass spectrometry, chromatography; and finishes with the functional effects in humans including in strokes, epilepsy, dementia and kidney disease. Written by an expert team, this book provides a fascinating insight for those with an interest in the health and nutritional sciences.

Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline

Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline PDF Author: Institute of Medicine
Publisher: National Academies Press
ISBN: 0309064112
Category : Medical
Languages : en
Pages : 592

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Book Description
Since 1941, Recommended Dietary Allowances (RDAs) has been recognized as the most authoritative source of information on nutrient levels for healthy people. Since publication of the 10th edition in 1989, there has been rising awareness of the impact of nutrition on chronic disease. In light of new research findings and a growing public focus on nutrition and health, the expert panel responsible for formulation RDAs reviewed and expanded its approach--the result: Dietary Reference Intakes. This new series of references greatly extends the scope and application of previous nutrient guidelines. For each nutrient the book presents what is known about how the nutrient functions in the human body, what the best method is to determine its requirements, which factors (caffeine or exercise, for example) may affect how it works, and how the nutrient may be related to chronic disease. This volume of the series presents information about thiamin, riboflavin, niacin, vitamin B6, folate, vitamin B12, pantothenic acid, biotin, and choline. Based on analysis of nutrient metabolism in humans and data on intakes in the U.S. population, the committee recommends intakes for each age group--from the first days of life through childhood, sexual maturity, midlife, and the later years. Recommendations for pregnancy and lactation also are made, and the book identifies when intake of a nutrient may be too much. Representing a new paradigm for the nutrition community, Dietary Reference Intakes encompasses: Estimated Average Requirements (EARs). These are used to set Recommended Dietary Allowances. Recommended Dietary Allowances (RDAs). Intakes that meet the RDA are likely to meet the nutrient requirement of nearly all individuals in a life-stage and gender group. Adequate Intakes (AIs). These are used instead of RDAs when an EAR cannot be calculated. Both the RDA and the AI may be used as goals for individual intake. Tolerable Upper Intake Levels (ULs). Intakes below the UL are unlikely to pose risks of adverse health effects in healthy people. This new framework encompasses both essential nutrients and other food components thought to pay a role in health, such as dietary fiber. It incorporates functional endpoints and examines the relationship between dose and response in determining adequacy and the hazards of excess intake for each nutrient.

B Vitamins and Folate

B Vitamins and Folate PDF Author: Victor R Preedy
Publisher: Royal Society of Chemistry
ISBN: 1849734712
Category : Medical
Languages : en
Pages : 875

View »

Book Description
B Vitamins and Folate covers thiamine, riboflavin, pantothenic acid, pyridoxine, biotin, cobalamin and folate. The book begins with an overview covering the historical context of B vitamins, disease and fortification effects. Coverage then includes chemistry, biochemistry and metabolism across the vitamins and related compounds; analysis including spectrofluorimetry, isotope dilution mass spectrometry, chromatography; and finishes with the functional effects in humans including in strokes, epilepsy, dementia and kidney disease. Written by an expert team, this book provides a fascinating insight for those with an interest in the health and nutritional sciences.

Folate and Other B-vitamins

Folate and Other B-vitamins PDF Author: Susan Takami Mashiyama
Publisher:
ISBN:
Category :
Languages : en
Pages : 408

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Book Description


Vitamin B

Vitamin B PDF Author: Charlyn M. Elliot
Publisher: Nova Science Pub Incorporated
ISBN:
Category : Medical
Languages : en
Pages : 211

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Book Description
The B vitamins are eight water-soluble vitamins that play important roles in cell metabolism. Historically, the B vitamins were once thought to be a single vitamin, referred to as Vitamin B (much like how people refer to Vitamin C or Vitamin D). Later research showed that they are chemically distinct vitamins that often coexist in the same foods. Supplements containing all eight B vitamins are generally referred to as a vitamin B complex. Individual B vitamin supplements are referred to by the specific name of each vitamin (e.g. B1, B2, B3). The B vitamins often work together to deliver a number of health benefits to the body. B vitamins have been shown to: support and increase the rate of metabolism; maintain healthy skin and muscle tone; enhance immune and nervous system function; promote cell growth and division -- including that of the red blood cells that help prevent anemia. Together, they also help combat the symptoms and causes of stress, depression, and cardiovascular disease. All B vitamins are water soluble, and are dispersed throughout the body. They must be replenished daily with any excess excreted in the urine. Vitamin B deficiency can lead to an enormous group of health problems. This book presents new and important research in the field.

B-Vitamins and One-Carbon Metabolism

B-Vitamins and One-Carbon Metabolism PDF Author: Kristina Pentieva
Publisher: MDPI
ISBN: 3038429732
Category : Health & Fitness
Languages : en
Pages : 402

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Book Description
This book is a printed edition of the Special Issue "B-Vitamins and One-Carbon Metabolism" that was published in Nutrients

Nutrition, Epigenetic Mechanisms, and Human Disease

Nutrition, Epigenetic Mechanisms, and Human Disease PDF Author: Nilanjana Maulik
Publisher: CRC Press
ISBN: 1439804826
Category : Medical
Languages : en
Pages : 446

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Book Description
As nutrition research is shifting its focus from epidemiology and physiology to effects of nutrients at the molecular level, a uniquely tailored diet that corresponds to the demands of our genetic signature is emerging as an indispensable need. Using high-throughput genomic tools, nutrigenomics unravels the influence of micro- and macronutrients as

Dietary Intake and Status of Folate, Vitamin B12 and Vitamin B6 in Pregnant Women in Alberta

Dietary Intake and Status of Folate, Vitamin B12 and Vitamin B6 in Pregnant Women in Alberta PDF Author: Faiqa Fayyaz
Publisher:
ISBN:
Category : Pregnant women
Languages : en
Pages : 136

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Book Description
A multivitamin supplement containing folic acid is recommended during pregnancy. However, few women are counselled by a dietitian during pregnancy. The purpose of this study was to determine folate, vitamin B12 and vitamin B6 status and to estimate the contribution of food and supplements to the intake of folate, vitamin B12 and vitamin B6 in pregnant women. The B-vitamins intakes were estimated in women (N=599) in the Alberta Pregnancy and Outcomes and Nutrition cohort during pregnancy and at 3-months postpartum using multiple 24-hour recalls and supplement intake questionnaires. Red blood cell folate (RBCF) and plasma folate, holotranscobalamin and pyridoxal 5-phosphate were measured. A quarter of the women had sub-optimal folate status in the first trimester of pregnancy and over half the women had abnormally high folate status suggesting that supplementation during pregnancy is not appropriate in a cohort of women considered to be healthy and a low risk for nutritional deficiencies.The prevalence of vitamin B12 and vitamin B6 deficiency was very low in the cohort. The percentage of women with intakes of the B-vitamins below the EAR was negligible during pregnancy but increased during 3-months postpartum. The risk of inadequacy of folate, vitamin B12 and vitamin B6 from food alone was 25, 19, and 33 times higher respectively compare to total intake (food + supplement). During pregnancy and postpartum a high proportion of the women (59% to 85%) had folic acid intakes that exceeded the upper level. Even in a group of healthy women with low risk pregnancies and high socio-economic status, the use of supplemental folic acid, vitamin B12 and vitamin B6 is required to ensure women meet dietary perinatal recommendations. Guidance is needed in recommending the appropriate supplemental dose of folic acid.

Food and Nutrients in Disease Management

Food and Nutrients in Disease Management PDF Author: Ingrid Kohlstadt
Publisher: CRC Press
ISBN: 9781420067637
Category : Medical
Languages : en
Pages : 740

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Book Description
Food and nutrients are the original medicine and the shoulders on which modern medicine stands. But in recent decades, food and medicine have taken divergent paths and the natural healing properties of food have been diminished in the wake of modern technical progress. With contributions from highly regarded experts who work on the frontlines of di

Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline

Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline PDF Author: Institute of Medicine
Publisher: National Academies Press
ISBN: 9780309132695
Category : Medical
Languages : en
Pages : 592

View »

Book Description
Since 1941, Recommended Dietary Allowances (RDAs) has been recognized as the most authoritative source of information on nutrient levels for healthy people. Since publication of the 10th edition in 1989, there has been rising awareness of the impact of nutrition on chronic disease. In light of new research findings and a growing public focus on nutrition and health, the expert panel responsible for formulation RDAs reviewed and expanded its approach--the result: Dietary Reference Intakes. This new series of references greatly extends the scope and application of previous nutrient guidelines. For each nutrient the book presents what is known about how the nutrient functions in the human body, what the best method is to determine its requirements, which factors (caffeine or exercise, for example) may affect how it works, and how the nutrient may be related to chronic disease. This volume of the series presents information about thiamin, riboflavin, niacin, vitamin B6, folate, vitamin B12, pantothenic acid, biotin, and choline. Based on analysis of nutrient metabolism in humans and data on intakes in the U.S. population, the committee recommends intakes for each age group--from the first days of life through childhood, sexual maturity, midlife, and the later years. Recommendations for pregnancy and lactation also are made, and the book identifies when intake of a nutrient may be too much. Representing a new paradigm for the nutrition community, Dietary Reference Intakes encompasses: Estimated Average Requirements (EARs). These are used to set Recommended Dietary Allowances. Recommended Dietary Allowances (RDAs). Intakes that meet the RDA are likely to meet the nutrient requirement of nearly all individuals in a life-stage and gender group. Adequate Intakes (AIs). These are used instead of RDAs when an EAR cannot be calculated. Both the RDA and the AI may be used as goals for individual intake. Tolerable Upper Intake Levels (ULs). Intakes below the UL are unlikely to pose risks of adverse health effects in healthy people. This new framework encompasses both essential nutrients and other food components thought to pay a role in health, such as dietary fiber. It incorporates functional endpoints and examines the relationship between dose and response in determining adequacy and the hazards of excess intake for each nutrient.

Advanced Clinical Naturopathic Medicine

Advanced Clinical Naturopathic Medicine PDF Author: Leah Hechtman
Publisher: Elsevier Health Sciences
ISBN: 0729586375
Category : Medical
Languages : en
Pages : 1000

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Book Description
Advanced Clinical Naturopathic Medicine engages the reader and evolves their knowledge and understanding from the fundamental Clinical Naturopathic Medicine to a more specialised focus. Written by Leah Hechtman, it concentrates on advanced topics commonly encountered in clinical practice, including new advancements and cutting-edge research, as well as foundational aspects of clinical practice. This new title showcases how transformative and effective naturopathy is and offers insight into the depth of naturopathic practice and its vital role in the healthcare system. With the profession constantly evolving and naturopathy more-often incorporated into specialty practices, this publication is a timely resource to guide clinicians and students through complicated areas of expertise and specialisation while keeping the primary principle of patient-centred care at the forefront of the reader’s mind. Systematic text structure to support reader engagement that follows on from the Clinical Naturopathic Medicine format Integrative naturopathic treatments for all complex conditions and topics Detailed and extensively referenced interaction tables for nutritional (supplemental and dietary) and herbal medicines, plus pharmaceutical medications Rigorously researched from the latest scientific papers and historical texts Skilfully bridges foundational traditional principles and practice of naturopathy with evidence-based medicine to assist readers with their integration into the current healthcare system Enhanced eBook version included with purchase

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