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Becoming a Sommelier

Author: Rosie Schaap
Publisher: Simon & Schuster
ISBN: 198212041X
Category : Business & Economics
Languages : en
Pages : 144

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Book Description

An illuminating guide to a career as a sommelier written by acclaimed food and drink writer Rosie Schaap and based on the real-life experiences of experts in the field—essential reading for anyone considering a path to this profession. Wine is a pleasure, and in its pursuit there should be no snobbery. The sommelier is there to help, to teach, to guide. Acclaimed food and drink writer Rosie Schaap profiles two renowned sommeliers to offer a candid portrait of this profession. Learn the job from Amanda Smeltz, a poet and wine director in New York, and Roger Dagorn, a James Beard Award–winning Master Sommelier. From starting in the cellar, grueling certification exams, to tastings and dinner service, Becoming a Sommelier is an invaluable introduction to this dream job.

Becoming a Sommelier

Author: Rosie Schaap
Publisher: Simon & Schuster
ISBN: 198212041X
Category : Business & Economics
Languages : en
Pages : 144

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Book Description
An illuminating guide to a career as a sommelier written by acclaimed food and drink writer Rosie Schaap and based on the real-life experiences of experts in the field—essential reading for anyone considering a path to this profession. Wine is a pleasure, and in its pursuit there should be no snobbery. The sommelier is there to help, to teach, to guide. Acclaimed food and drink writer Rosie Schaap profiles two renowned sommeliers to offer a candid portrait of this profession. Learn the job from Amanda Smeltz, a poet and wine director in New York, and Roger Dagorn, a James Beard Award–winning Master Sommelier. From starting in the cellar, grueling certification exams, to tastings and dinner service, Becoming a Sommelier is an invaluable introduction to this dream job.

The Business of Wine: An Encyclopedia

Author: Geralyn G. Brostrom
Publisher: ABC-CLIO
ISBN: 0313354014
Category : Social Science
Languages : en
Pages : 328

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Book Description
Wine has been a beverage staple since ancient times, especially in Europe. Today's global wine business is thriving, and American consumption of wine has increased dramatically in recent years, with the health benefits touted in the media. More Americans are becoming interested in learning about wine, and they are taking winery tours and attending wine tastings. The Business of Wine: An Encyclopedia is a necessary part of wine education for everyone from the curious consumer to the oenophile or business student and industry professional. It appeals to even the casual browser who wants to be more informed about wine terminology such as terroir or varietal labeling or what constitutes a Pinot Grigio or a Cabernet Sauvignon. More than 140 entries illuminate the regions, grapes, history, wine styles, business elements, events, people, companies, issues, and more that are crucial to the wine industry. Today's wine industry is an unusually complex network of interrelated businesses that collectively serve to produce wine and get it into the hands of consumers all over the world. This A-Z encyclopedia shows how production, distribution, and sales segments work together to bring wine to the public and describes the trade in wine and its related subsidiary elements. Written by a host of wine professionals, this is the most up-to-date source to understand what goes into the enjoyment of a glass of wine. An appendix with industry data, sidebars, and a selected bibliography complement the A-Z entries.

Wine Girl

Author: Victoria James
Publisher: Hachette UK
ISBN: 0349726248
Category : Biography & Autobiography
Languages : en
Pages : 336

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Book Description
Winner of the Fortnum & Mason Food and Drink Awards Drink Book Award 2021 Longlisted for the André Simon Food & Drink Book Awards 2020 'Hugely entertaining' Jay Rayner 'A brilliantly Bourdain-ish tale of a young woman making her way through the sexist American fine-dining world' Observer Aged twenty-one, Victoria James was named the US's youngest sommelier, working in Michelin-starred restaurants, serving the finest wines. The groping patrons she learned to handle, but, behind the scenes, the world of high-end dining was a mess of fractious relationships and unacknowledged abuse. It would take hitting rock-bottom for Victoria to find her way back to the industry she adores. Wine Girl is the memoir of a young woman breaking free from her traumatic childhood. It's the story of overcoming a notoriously misogynistic business, and of the restorative power of a glass of wine with friends. 'Addictive' Stylist 'A must-read' Daily Telegraph 'I glugged at the gossipy bits and sipped at the sad parts . . . you'll raise a glass to her extraordinary resilience' Sunday Times **NOW WITH EXCLUSIVE ADDITIONAL CONTENT: WINE PAIRING RECOMMENDATIONS FOR EACH CHAPTER OF THE BOOK**

The Roving Sommelier's Bucket List of Drinks

Author: Robert Giorgione
Publisher: Lulu.com
ISBN: 0244382921
Category : Biography & Autobiography
Languages : en
Pages : 286

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Book Description
The Roving Sommelier's Bucket List of Drinks is an extensive selection of Robert Giorgione's favourite drink stories and wines from a his 25-year career as a top flight restaurant wine buyer, award-winning sommelier and wine consultant.

The Roving Sommelier's Bucket List of New Zealand Wines

Author: Robert Giorgione
Publisher: Lulu.com
ISBN: 1326023268
Category : Travel
Languages : en
Pages : 124

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Book Description
Roving Sommelier's Bucket List of New Zealand Wines is an extensive selection of Robert Giorgione's favourite wines from New Zealand. This personalised guide to New Zealand's wines has been embellished with useful tasting notes and information and various links to regional vineyards and wineries. It is a must-read for any wine lover.

Occupational Outlook Quarterly

Author:
Publisher:
ISBN:
Category : Occupations
Languages : en
Pages :

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Book Description

Pairing Food and Wine For Dummies

Author: John Szabo
Publisher: John Wiley & Sons
ISBN: 1118399579
Category : Cooking
Languages : en
Pages : 408

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Book Description
Offers tips for creating perfect wine and food pairings, addressing the science behind pairings, how wine reacts with different foods, selecting wine for special occasions, and how the size of a glass affects a wine's taste.

Alpana Pours

Author: Alpana Singh
Publisher: Academy Chicago Publishers, Limited
ISBN: 9780897335461
Category : Biography & Autobiography
Languages : en
Pages : 254

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Book Description
Alpana Pours is a unique lifestyle book with wine as the centerpiece. Since American women purchase and consume more wine than American men, 77% and 60% respectively, a voice is needed to help women understand that their busy professional and social lifestyles can be well paired with wine. Master Sommelier and successful television host Alpana Singh, twenty-nine, happens to be just the person who can help them do it. Alpana Singh is uniquely qualified to talk about wine, contemporary women and relationships. At age twenty-six she became the youngest woman to be inducted into the world's most exclusive sommelier organization, the hundred-and-twenty-member Court of Master Sommeliers. She spent five years as sommelier at a world famous four star restaurant, Everest of Chicago. While there she closely observed the sometimes humorous, sometimes absurd, social interactions between men and woman at all stages of their relationships. Her mental journal of these “social observations” came in handy as she wrote her first book, Alpana Pours. Alpana Pours reaches readers in playful language they will understand, and in a highly entertaining manner they will enjoy. Women want to know how to select wine when entertaining important clients, pair wine with food they and their partner are preparing together, choose the right wines for hostess gifts, bridal showers, a first meeting with a boyfriend's parents and what wine to, or not to, order on a first date. Alpana Pours supplies tips on these and a myriad of other topics including “dating” and “dealing with guys.” The book's gender riff on wine and lifestyle is unique and will definitely grab reader's attention.

The Sommelier Prep Course

Author: M. Gibson
Publisher: John Wiley & Sons
ISBN: 0470283181
Category : Cooking
Languages : en
Pages : 468

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Book Description
This book includes broad content on wines from around the world, including Old World and New World wines, as well as beer, other fermented beverages such as mead and sake, and every type of spirit available.

Hello, Wine

Author: Melanie Wagner
Publisher: Chronicle Books
ISBN: 1452129673
Category : Cooking
Languages : en
Pages : 228

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Book Description
This breezy-to-read but super-informative guidebook is a stylish primer for any newcomer to the endlessly fascinating world of wine. Master Sommelier Melanie Wagner's down-to-earth tone and comprehensive knowledge make learning about wine fun and approachable. Twelve chapters explore every aspect of wine—from how it is made to how to drink it—and provide helpful descriptions of grape varietals and recommendations that can be taken to the wine store. Featured alongside these many encouraging lessons and suggestions are 60 whimsical and informative color illustrations. With insights ranging from what makes a wine exceptional, palate-building, and enjoying wine with others, this is the perfect self-purchase or gift for anyone who wants a great wine resource.